February 2018 Week 3 - Meal Plan

February 11, 2018


Meal Plan

02.11.2018
Lunch:
Frozen Pizza
*desperate time...ya girl was hungry...

Dinner:


*I made this with gluten free noodles
02.12.2018
Lunch:
Leftovers

Dinner:


*I got gluten free frozen flatbread pizza's at Kroger in the organic section

02.13.2018
Lunch:
Leftovers

Dinner:

*used coconut aminos instead of soy sauce to make gluten free

02.14.2018
Lunch:
Leftovers

Dinner:
Fried Chicken with fixings
*it's Valentine's Day and I'm starving for a stick to your bones meal
**I use gluten free flour and add my own seasonings to the mix

02.15.2018
Lunch:
Leftovers

Dinner:


*using leftover fried chicken for this salad

02.16.2018
Lunch:
Leftovers

Dinner:

02.17.2018
Lunch:
Leftovers

Dinner:
Out to eat

Others
Spinach Artichoke Dip


Avocado Toast


I use Udi's Bagels for the toast. Typically I'll do avocado with salt & pepper but I had half an onion and some cherry tomatoes I needed to use so here is what we got.

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