Ahh t-minus 4 days until February!

Meal Plan

01.28.2018

Lunch:

Chipotle

Dinner:

Rainbow Veggies and Chicken
(I make this very often)

01.29.2018

Lunch:

Leftovers

Dinner:
Fajitas
(cause who can get sick of Mexican food??)

01.30.2018

Lunch:

Leftovers

Dinner:

Salmon with Mango Salsa

01.31.2018

Lunch:
Leftovers

Dinner:

Flat Bread GF Pizza

02.01.2018

Lunch:

Leftovers

Dinner:

Breakfasts Foods for Dinner
Pancakes, biscuits & gravy, bacon, etc...

*It's my birthday so I'm gonna be eating my favorite meal ;)*

*Eric finds me these cupcakes from Publix and they are sooo good (& gluten free)...

02.02.2018

Lunch:

Leftovers

Dinner:

Out to eat

02.03.2018

Lunch:

Sheet Pan Asian Stir Fry

Dinner:
Leftovers from Lunch

Side Notes
I found this candle at TJ Maxx for $7 and it smells sooo good!

I'm so ready for spring. I was ready for spring on January 6th. I would be lying if I told y'all I haven't already been making my wish lists and making a few purchases. I was browsing Romwe's website the other night and I've got a few pieces in my shopping cart. I have gotten some really good pieces and a few misses.

I was so in love with the gingham trend last year and I have this feeling that it is going to still be going strong this year. I'm loving this dress, this one piece suit, and this bikini.

I've been super into creams right now. Which don't get me wrong...I'm a huge fan of all things neutrals but I'm really into creams. This dress, this bikini, this bodysuit, and this blouse are all on my wish list!

I don't think a wish list is complete if I didn't mention palm prints. They've been such a good trend the past few years and it is still one of my favorites. This pajama set and this one piece suit are both in my cart right now.

This post is sponsored by Romwe.
I found all images on Pinterest & credit is to whomever created them.

Meal Prep

01.21.2018
Lunch
Out to eat

Dinner

Burgers with homemade sweet potato fries

*sorry (not sorry) for all the grilled foods

*cut up your sweet potato in whatever shape you want, coat in olive oil & whatever seasonings you are feeling (I used a Weber Grill Seasoning to make it super simple), bake for 30-40 minutes at 425.

01.22.2018

Lunch
Burger Salad

Dinner

Roasted chicken, sweet potato & guacamole bowl
*I did sweet potato instead of butternut squash

01.23.2018

Lunch
Leftovers from dinner

Dinner
Sweet Chili Coconut-Lime Chicken

01.24.2018

Lunch
Leftovers from dinner

Dinner
Fajitas

*Literally THE BEST fajitas I've ever had & the only kind I ever make

01.25.2018

Lunch
Leftovers from dinner

Dinner
Honey Sriracha Meatballs

01.26.2018

Lunch
Leftovers from dinner

Dinner
Strawberry Basil Chicken w/ Avocado

01.27.2018
Lunch
Leftovers from dinner

Dinner
Out to eat

Side Note
*For breakfast I eat Larabars. My favorite flavors are the cookie dough and coconut cream pie.
*I also have my strawberries, blackberries, and raspberries for my water this week

Meal Plan

01.14.2018
BBQ chicken and ribs with baked beans and mac & cheese
(not super healthy but when ya man gets a new grill...you go all out)

01.15.2018
Leftovers from yesterday

01.16.2018
Leftovers (I had a bunch)

01.18.2018
Biscuits & gravy

*I use Bisquik GF Mix to make my biscuits

01.19.2018
BBQ chicken with sweet potato fries

*I love Williamson Bros. Chipotle BBQ sauce

01.20.2018
Homemade spaghetti sauce with spaghetti squash

Snacks
Kettle chips

Side Note
I increased my water intake by double this week. I ordered these bottles and added some fruits to my water. This week I did strawberries, raspberries, and blackberries.

Honestly, this week I was having some pretty extreme fatigue so I was not in the cooking mood. Which is okay! You have to know what your body needs more...and for me rest definitely one. I also would like to confess that Valentine candy got ahold of me while I was working this week...OOPS!

Meal Plan

01.07.2018
Creamy Taco Soup



01.08.2018
Buffalo Chicken Cobb Salad w/ Buffalo Ranch

01.09.2018
Rainbow Veggies and Chicken

01.10.2018
Sweet Chili Lime Coconut Chicken

01.11.2018
Teriyaki Chicken and Veggies

*use a gluten free teriyaki sauce*

01.12.2018
Cranberry Tuna Salad

01.13.2018
OUT TO EAT

SNACK
Gluten Free Chex Mix


Starting my fitness journey this week! Wish me luck because I'm gonna need it! LOL!!